Neanderthals extracted animal fat in advanced food prep 'fat factories' 125,000 years ago: report

Neanderthals extracted animal fat in advanced food prep 'fat factories' 125,000 years ago: report

Summary

Archaeologists in Brussels, Belgium, recently came across the remnants of an old cemetery located in a busy part of the city. The bones, which date back to an interglacial period in which Neanderthals lived, were from animals like red deer and horses. Researchers believe our extinct ancestors used tools to smash the bones into small fragments and then boiled them for hours. The grease, which then floated to the surface of the water, could be skimmed off the top and eaten — providing a calorie-dense food source for the archaic people. Prior to this, evidence of the practice had only dated back to 28,000 years ago, according to a study published on July 2 in Science Advances. "Neanderthals were clearly managing resources with precision — planning hunts, transporting carcasses, and rendering fat in a task-specific area," the study’s first author said.

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